Welcome to Vermillion 45
Vermillion 45, located in the heart of Kanab, UT, is a culinary gem known for its vibrant flavors and exceptional service. Guests rave about the exquisite lamb shank special and the delicious pasta and risotto options that showcase seasonal ingredients. The ambiance is inviting, perfect for sharing a meal after a day of exploration. Diners are particularly impressed by the attentive staff, enhancing the overall experience. Desserts, like the delightful crème brûlée and enticing tiramisu, leave a lasting impression. Whether you're a local or a traveler, Vermillion 45 promises a memorable dining experience that tantalizes the palate.
Vermillion 45: Reviews & Ratings
This restaurant is fantastic! I had the lamb shank special and it was wonderful. The other five I was with had a mix of risotto, pastas and fish. The dessert was delicious as well! I highly recommend you try this place out if you happen to be in Kanab!
Absolutely amazing food! We got the lunch special (which is so well priced) and honestly everything had so much flavour and was just so lovely. Service was also great. The desserts also looked so good so we ended up getting an extra one and glad we did, the creme brule was exquisite
Wow, what a gem! Some of the best looking and tasting food I've had in a long time. I only wish I tried it sooner. I arrived early, around 4 on a Friday and it was empty, but started filling up by the time I was leaving. I spoiled myself with the French onion soup, a special entree of pork tenderloin and sweet Italian sausage over lentils, and a Bailey's Irish cream and chocolate tiramisu. Great service too. Amazing, truly.
The caprese bruschetta was a great starter. The steak was cooked perfectly and the risotto was delicious. The desserts all looked great but we were too full to try them. I would highly recommend if you’re in the area!
Overall, it’s a fine establishment, with excellent foods and service. Wendy stood out as a friendly server, with attentive customers service. She is right on queues with each part of the dinner. We were very hungry from our hike today & excited to have dinner at a very excellent restaurant.
My kids told me to give this restaurant a 5-star review. According to them, their pasta was the best they’ve ever had.
What a gem! Highly recommend if you are passing through Kanab on your way to the national parks. Every dish was freshly made from scratch; the pizza and linguine tasted like what I had in Italy. It was such a pleasant surprise to find such a wonderful restaurant on our road trip.
The best restaurant in Kanab!!!!! Every flavor of each dish amazing! The food had an excellent explosion of flavors . I ordered a Salmon Ratatouille and was fantastic, the presentation so beautiful and also The dessert ! Everything was perfect!!! The service very good too, very kind people in this place see you soon !
Location
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210 S 100 E, Kanab, UT 84741, United States Hotline: +1 435-644-3300
Welcome to the culinary haven known as Vermillion 45, nestled in the heart of Kanab, Utah. This delightful eatery at 210 S 100 E has quickly gained a reputation as a must-visit destination for food enthusiasts. With the warm atmosphere and attentive service, Vermillion 45 is not merely a restaurant; it’s an experience that tantalizes all the senses.
As you step inside, the ambiance wraps around you like a cozy blanket. The menu showcases an array of mouthwatering dishes that reflect creativity and quality. From the standout lamb shank special praised by diners like Adam Winston to the delightful French onion soup that left a lasting impression on John Perez-Kudzma, every plate tells a story. Each dish is crafted with care, ensuring a symphony of flavors in every bite.
Pasta lovers will rejoice as they indulge in the expertly prepared dishes that Adam and his companions enjoyed, while seafood aficionados can feast on the fresh options that cater to a variety of palates. The vibrant caprese bruschetta, praised by Jason Greiner, serves as a perfect starter, setting the tone for a memorable meal.
Vermillion 45 shines not only in its savory offerings but also in its desserts. Sarah Fitzsimmons couldn’t resist the allure of the creme brulee, declaring it exquisite and worth the extra order. This is a trend that continues, as many diners find themselves unable to resist the dessert menu, with each selection visually stunning and deliciously satisfying.
Even the service receives high marks, with attentive and friendly staff ensuring that every guest feels welcome. Sgt. Sage shared accolades for their server, who exemplified great customer care, enhancing the overall dining experience.
If you find yourself in Kanab, don’t miss the chance to savor the dishes at Vermillion 45. It encapsulates the charm of fine dining with a personal touch that leaves you yearning for more. Experience the magic of their flavorful creations; your taste buds will thank you.