Vermillion 45 Menu
Welcome to Vermillion 45, a culinary gem nestled in the heart of Kanab, Utah. This charming restaurant offers a menu that celebrates bold flavors and quality ingredients. From the moment you step in, you’ll be captivated by the inviting atmosphere and stellar service.
The menu highlights include the succulent lamb shank special, praised for its tenderness, and a range of enticing pastas and fish dishes that consistently delight guests. Reviewers rave about the French onion soup and pork tenderloin, each dish crafted to perfection. Additionally, their beautifully presented desserts, such as creme brulee and tiramisu, are must-tries that leave a lasting impression.
If you find yourself in Kanab, don’t miss the opportunity to experience the delicious offerings of Vermillion 45. Your taste buds will thank you!
Appetizers
French Onion Soup
Caramelized sweet onions simmered in vegetable stock with country bread au gratin
Escargot
Escargot from the Burgundy region of France in herbed garlic butter served with freshly baked bread on the side
Caprese Salad
Fresh tomatoes & Mozarella cheese topped with pesto, balsamic & olive oil dressing
Jarcuterie
Mix of charcuterie board meat, cheese & fruit served in a jar with fresh baked bread on the side
Shrimp Nicoise Salad
Shrimp tossed with seasonal greens, tomatoes, olives, boiled eggs & potatoes topped with house-made balsalmic vinegarette dressing.
Mediterranean Salad
Seasonal greens, tomatoes, cucumber, olives, onions & chickpeas topped with house-made balsalmic vinegarette dressing.
Fresh Salads
Main Dishes
Ribeye Steak
Hand trimmed pan seared Ribeye served with poivre sauce & pommes boulangere
Traditional Lamb Tagine
Flavorful braised leg of lamb stew with berbere spices, raisins, almonds, apricots & potatoes.
Spaghetti & Meatballs
House-made meatballs - ground beef, onion, garlic, breadcrumbs & eggs, pan seared & slowly cooked in tomato sauce- served over spaghetti
Rigatoni alla Zozzona
Rigatoni tossed in a tomato sauce with sausage, garlic & cheese
Salmon Ratatouille
Pan seared salmon served over a vegetable stew of zucchini, eggplant, tomato, bell peppers, onion & garlic
Chicken Paillard
Pounded chicken breast, pan seared and topped with seasonal mixed greens, shredded parmesan cheese and cherry tomatoes
Beef Bourguignon
Savory slow cooked beef in a red wine sauce with mushrooms, lardons & potatoes
Shrimp & Pasta Fra Diavolo
Pasta topped with shrimp tossed on a spicy tomato, white wine & gartlic sauce
Scallop Risotto with Sweet Pea Cream
Creamy risotto in a sweet pea cream sauce topped with sauteed scallops
Affogato
House-made vanilla gelato drowned in hot espresso
Gateau Charlemagne
Chocolate cake topped with Nutella cream
Creme Brulee
Chocolate Fondant
Chocolate Mousse
Gelato or Sorbet
Desserts
Drinks
Iced tea
Lemonade
Sparkling Water
Espresso or Americano
Cup of Coffee
Hot Tea or Hot Water
Soda
Coca Cola, Diet Coke, Sprite, Fanta Orange, A&W Root Beer